[Yamaken Special Course] 120 minutes of all-you-can-drink included! Filled with steak and lean wagyu beef! 11 dishes total: 7,200 yen (tax included)

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[Yamaken Special Course] 120 minutes of all-you-can-drink included! Filled with steak and lean wagyu beef! 11 dishes total: 7,200 yen (tax included)

[Yamaken Special Course] 120 minutes of all-you-can-drink included! Filled with steak and lean wagyu beef! 11 dishes total: 7,200 yen (tax included)

7200 yen(Tax included)

11items
1persons-

All-you-can-drink available: The staff will prepare the all-you-can-drink course.After the second draft beer, it will be self-serve.Craft beer is not eligible.Please note.*Last order is 15 minutes before.

We recommend this course for higher-grade celebrations such as birthdays and anniversaries!It is a luxurious course made with premium skirt steak, Wagyu steak, short ribs, lean meat, and Wagyu beef.We will prepare dishes that will make your special day even more memorable, so please make a reservation!

Course menu

・Yamaken salad

· Assorted Kimuchi

・Today's beef sashimi

・Scallop butter

(Great for dipping meat!!)

·Ox tongue

・Domestic Wagyu beef special skirt steak

・Today's Wagyu Steak

· Wagyu Bee Calvi

・Lean meat of Wagyu beef

・Assorted beef offal

・Dish to finish

All-you-can-drink menu

·for now
・Draft beer/bottled beer/non-alcoholic beer/highball
· Makgeoli
· Makgeoli
· Hoppy
・Kinmiya Shochu (Naka)/Hoppy (Soto)
· Chu-hi
・Lemon sour / Lychee sour / Green apple sour / Yuzu sour / Lime sour / Calpis sour / Tea split / Black oolong split
· Shochu (rock · water split · hot water split)
・Kuro Kirishima/Hakusui/Bidan
·Plum wine
・Plum wine soda/Plum wine on the rocks
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Oolong/Sumino Fremonade
·Sake
・Flower Dance Hot/Cold
·wine
· White wine / Red wine
·Soft drink
・Cola/Ginger Ale/Calpis/Oolong Tea/Orange

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/08/07 update